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Evaluating the total antioxidant capacity of processed milk: utilising applicable antioxidant assays and key antioxidant components
9个月前
已完结
Recent Advances in Integrating Machine Learning with Omics Approaches in Food Science and Nutrition Research
9个月前
已完结
Food Freshness Prediction Platform Utilizing Deep Learning-Based Multimodal Sensor Fusion of Volatile Organic Compounds and Moisture Distribution
9个月前
已完结
Application of Hyperspectral Imaging Technology in Nondestructive Testing of Core Chemical Components of Fruits
9个月前
已完结
Hyperspectral Imaging and Deep Learning for Quality and Safety Inspection of Fruits and Vegetables: A Review
9个月前
已完结
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