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38 积分 2025-11-02 加入
Genetic Regulation of Fruit Development and Ripening
12天前
已完结
HS-SPME Comparative Analysis of Genotypic Diversity in the Volatile Fraction and Aroma-Contributing Compounds of Capsicum Fruits from the annuum−chinense−frutescens Complex
17天前
已完结
Integrated metabolomic and transcriptomic analysis reveals factors underlying differences in fruit quality between Fragaria nilgerrensis and Fragaria pentaphylla
19天前
已完结
What Do We Know about the Chemistry of Strawberry Aroma?
20天前
已完结
Genomic Insights Into Plant Aromas With an Emphasis on Tea (Camellia sinensis): A Comprehensive Review
4个月前
已完结
Integrated Transcriptomic and Metabolomic Profiling Provides Molecular Insights into Volatile and Nonvolatile Metabolite Dynamics during Flower Development in Chinese Jujube and Sour Jujube
5个月前
已完结
Banana aroma is a result of acetohydroxyacid synthase and isopropylmalate synthase alternative isoforms that bypass feedback inhibition
5个月前
已完结
A de novo-originated gene drives rose scent diversification
10个月前
已完结
A de novo-originated gene drives rose scent diversification
10个月前
已完结
Genome-wide identification of the bHLH gene family and the mechanism regulation of anthocyanin biosynthesis by ChEGL1 in Cerasus humilis
10个月前
已完结