Lv4
490 积分 2025-11-12 加入
GEMs: genetically engineered microorganisms and the regulatory oversight of their uses in modern food production
4个月前
已完结
Novel biosurfactants produced from food waste: a variability and validation study
4个月前
已关闭
Effects of Continuous High‐Voltage Alternating Electric Field Treatment on the Color, Lipid Oxidation, and Myofibrillar Protein of Pork During Cold Storage
4个月前
已完结