Lv4
430 积分 2025-11-12 加入
Multi-indicator prediction of kiwifruit quality integrating hyperspectral analysis and WGAN-GP-MMoE framework
1个月前
已完结
Identification of multiple defects in Nanfeng mandarin based on fusion of spectral data and texture data
1个月前
已关闭
Federated learning in food research
1个月前
已关闭
Digital Twin as an Aid for Optimizing Climacteric Fruit Supply Chains
1个月前
已完结
OT5.180 - Development and Optimization of SPRI-based Electronic Nose for Highly Selective Detection of Volatile Organic Compounds
2个月前
已关闭
Evaluation of sugar content and composition in commonly consumed Korean vegetables, fruits, cereals, seed plants, and leaves by HPLC-ELSD
2个月前
已完结
LLM-led vision-spectral fusion: A zero-shot approach to temporal fruit image classification
2个月前
已完结
Development of a novel colorimetric sensor array based on oxidized chitin nanocrystals and deep learning for monitoring beef freshness
2个月前
已完结
Discrimination of toxigenic and non-toxigenic Aspergillus flavus in wheat based on nanocomposite colorimetric sensor array
2个月前
已完结
From Single Perception to Multimodal Collaboration: The Development Path and Innovation Prospects of Vision–Olfactory Fusion: A Review
2个月前
已完结
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