Lv2
160 积分 2025-11-24 加入
An overview focusing on modification of margarine rheological and textural properties for improving physical quality
21天前
已完结
Functional protein-based emulsions for dysphagia management in the elderly: stability mechanisms, rheological design, and translational prospects
1个月前
已完结
Effect of Different Classes of Proteases on the Techno-Functional Properties of Pea Protein Isolates
2个月前
已完结
Antihypertensive effect of soybean bioactive peptides: A review
2个月前
已完结
Enzyme-Assisted Aqueous Extraction of Oleosomes from Soybeans (Glycine max)
2个月前
已完结
Enzyme-Assisted Aqueous Extraction of Oleosomes from Soybeans (Glycine max)
2个月前
已完结
Characterization and demusification of cream emulsion from aqueous extraction of peanut
3个月前
已关闭
Quinoa bran polyphenol extract attenuates high-fat diet induced non-alcoholic fatty liver disease in mice
3个月前
已完结
Enzymatic pretreatment to enhance oil extraction from fruits and oilseeds: a review
3个月前
已完结
Synthesis, physicochemical properties, and health aspects of structured lipids: A review
4个月前
已完结
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