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163 积分 2025-11-24 加入
Comparative Analysis of Translational Innovations in Sn‑2 and Sn-1,3-Specific Lipase-Mediated Regioselective Catalysis for Enhanced Diacylglycerol Production
1个月前
已完结
Emerging trends in Candida antarctica lipase-catalyzed biodiesel Production: A decade of advances
1个月前
已完结
Comparative Analysis of Translational Innovations in Sn-2 and Sn-1,3-Specific Lipase-Mediated Regioselective Catalysis for Enhanced Diacylglycerol Production
1个月前
已完结
Enzymatic glycerolysis converts vegetable oils into structural fats with the potential to replace palm oil in food products
1个月前
已完结
3D-printable dysphagia foods based on Phyllanthus emblica Linn juice tuned by high-acyl gellan gum and κ-carrageenan blends
1个月前
已完结
Stability, Structure, Rheological Properties, and Tribology of Flaxseed Gum Filled with Rice Bran Oil Bodies
2个月前
已关闭
Natural oil bodies from typical oilseeds: Structural characterization and their potentials as natural delivery system for curcumin
2个月前
已完结
The physicochemical stability and in vivo gastrointestinal fates of flaxseed oil bodies with the introduction of soluble flaxseed gum polysaccharides
2个月前
已完结
Construction of different properties single and double cross-linked binary emulsion filled gels based on rice bran oil body emulsion
2个月前
已完结
Effect of carbohydrate type on the structural and functional properties of Maillard-reacted black bean protein
3个月前
已完结
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