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80 积分 2025-11-24 加入
Effect of carbohydrate type on the structural and functional properties of Maillard-reacted black bean protein
6天前
已完结
Sodium Dodecyl Sulfate-Dependent Disassembly and Reassembly of Soybean Lipophilic Protein Nanoparticles: An Environmentally Friendly Nanocarrier for Resveratrol
6天前
已完结
Unveiling the applications of membrane proteins from oil bodies: leading the way in artificial oil body technology and other biotechnological advancements
6天前
已完结
Construction of protein-, polysaccharide- and polyphenol-based conjugates as delivery systems
11天前
已完结
Legume Protein-Based Hydrogel Intermolecular Forces: Measurement, Modification, and Food Applications
11天前
已完结
Advances in micro- and nano- delivery systems for increasing the stability, bioavailability and bioactivity of coenzyme Q10
15天前
已完结
Zein-Sodium Caseinate Composite Nanoparticle-Stabilized Pickering Emulsion for Controlled Pesticide Delivery
18天前
已完结
An overview focusing on modification of margarine rheological and textural properties for improving physical quality
2个月前
已完结
Functional protein-based emulsions for dysphagia management in the elderly: stability mechanisms, rheological design, and translational prospects
3个月前
已完结
Effect of Different Classes of Proteases on the Techno-Functional Properties of Pea Protein Isolates
4个月前
已完结
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