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250 积分 2024-03-21 加入
Ultraviolet-B radiation applied to detached peach fruit: A study of free radical generation by EPR spin trapping
25天前
已完结
Effect of pyrogallol on the physiology and biochemistry of litchi fruit during storage
1个月前
已完结
Purification and kinetic characterization of polyphenol oxidase from Barbados cherry (Malpighia glabra L.)
1个月前
已完结
气调复合1-MCP对萨米脱甜樱桃果实贮藏期品质的影响
2个月前
已完结
Integrative Comparison of Variations in Taste, Aroma, and Sensory Characteristics Among Four Sweet Cherry Cultivars to Explore Quality Differences During Storage
2个月前
已完结
Effect of washing treatments on the removal of pesticide residues, bioactive compounds, and post-harvest quality of sweet cherries (Prunus avium L.)
2个月前
已完结
Controlled atmosphere treatment reduces fruit surface pitting by improving antioxidant capacity and modulating membrane lipid metabolism of refrigerated sweet cherries
2个月前
已完结
枣果实成熟软化研究进展
3个月前
已完结
枣果实成熟软化研究进展
3个月前
已完结
3个鲜食枣品种果实采后品质及耐贮性评价
3个月前
已完结
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