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260 积分 2024-03-21 加入
Postharvest changes in bioactive compounds of sweet cherry: A review
2个月前
已关闭
Mechanism of discoloration in sweet cherry after freeze–thaw cycles
2个月前
已关闭
采前喷施氯化钙结合采后水杨酸处理对甜樱桃贮藏品质及果实软化的影响
2个月前
已关闭
Implication of Abscisic Acid on Ripening and Quality in Sweet Cherries: Differential Effects during Pre- and Post-harvest
2个月前
已完结
Ultraviolet-B radiation applied to detached peach fruit: A study of free radical generation by EPR spin trapping
3个月前
已完结
Effect of pyrogallol on the physiology and biochemistry of litchi fruit during storage
3个月前
已完结
Purification and kinetic characterization of polyphenol oxidase from Barbados cherry (Malpighia glabra L.)
3个月前
已完结
气调复合1-MCP对萨米脱甜樱桃果实贮藏期品质的影响
5个月前
已完结
Integrative Comparison of Variations in Taste, Aroma, and Sensory Characteristics Among Four Sweet Cherry Cultivars to Explore Quality Differences During Storage
5个月前
已完结
Effect of washing treatments on the removal of pesticide residues, bioactive compounds, and post-harvest quality of sweet cherries (Prunus avium L.)
5个月前
已完结
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