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56 积分 2024-03-09 加入
Integrating metabolomics, proteomics, transcriptomics, and genomics to enhance the flavor-modulating capacity of lactic acid bacteria in fermented beverages
4小时前
求助中
Integrated metabolomics and transcriptomics analyses provide insights into flavor and color regulation during tomato postharvest ripenin
11天前
已关闭
Microbial interactions and ecology in fermented food ecosystems
1个月前
已完结
Functional Diversification of the Carotenoid-cis-trans-Isomerases CrtISO, CrtISO-L1, and CrtISO-L2 in Tomato Species (Solanum, Section Lycopersicon)Functional Diversification of the Carotenoid-cis-trans-Isomerases CrtISO, CrtISO-L1, and CrtISO-L2 in Tomato Species (Solanum, Section Lycopersicon)
2个月前
已完结
Impact of inspired substance concentrations on the results of breath analysis in mechanically ventilated patients
2个月前
已完结
Functional Diversification of the Carotenoid-cis-trans-Isomerases CrtISO, CrtISO-L1, and CrtISO-L2 in Tomato Species (Solanum, Section Lycopersicon)
2个月前
已完结
10.1016/j.fbio.2025.107767
3个月前
已完结
CG hypermethylation of the bHLH39 promoter regulates its expression and Fe deficiency responses in tomato roots
5个月前
已关闭
Quantitative glycoproteomics identifies target N-glycoproteins of the Golgi-class I α-mannosidase SlMNSI1 that is important for tomato fruit development
5个月前
已完结
The tomato pan-genome uncovers new genes and a rare allele regulating fruit flavor
6个月前
已完结
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