Lv51
1360 积分 2024-03-01 加入
Rapid determination of free amino acids in Huangshan Maofeng tea using NIR spectra: Analysis and comparison of variable selection methods
5天前
已关闭
Monitoring of carotenoids changes during the matcha drying process using a portable developed spectral analytical system
9天前
已关闭
Qualitative analysis of terpenoid esters based on near-infrared spectroscopy and machine learning
20天前
已完结
Rapid Qualitative and Quantitative Characterization of Arnebiae Radix by Near-Infrared Spectroscopy (NIRS) with Partial Least Squares—Discriminant Analysis (PLS-DA)
20天前
已完结
Second-order calibration-assisted LC-MS method for simultaneous determination of multiple active components and origin difference analysis of vinegar-processed cyperi rhizoma
20天前
已完结
Study on Identification Model of Chinese Medicinal Herbs Based on Support Vector Machine Algorithm
24天前
已完结
A novel importance scores based variable selection approach and validation using a MIR and NIR dataset
27天前
已完结
Non-destructive prediction and visualization of anthocyanin content in mulberry fruits using hyperspectral imaging
27天前
已完结
Refinement of Machine learning models for hyperspectral imaging data in Gastrodia elata analysis
27天前
已关闭
A machine learning–genetic algorithm based models for optimization of intensification process through microwave reactor: A new approach for rapid and sustainable synthesis of biodiesel from novel Hiptage benghalensis seed oil
1个月前
已完结
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