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20 积分 2024-03-25 加入
Development of hyaluronic acid based polysaccharide-protein composite edible coatings for preservation of strawberry fruit
4个月前
已完结
The regulatory mechanisms for beef tenderization by the calcium-independent phospholipase A
4个月前
已完结
Evaluation of nitrosylmyoglobin production in autochthonous microorganisms isolated from Yunnan traditional fermented meats: Focus on coagulase-negative cocci
4个月前
已完结
Coffee fermentation process: A review
4个月前
已完结
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