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18 积分 2024-02-02 加入
Effect of co‐fermentation with Lactiplantibacillus plantarum and Saccharomyces cerevisiae on the structural, physicochemical, and digestibility properties of lotus starch
11个月前
已完结
The cidA murein hydrolase regulator contributes to DNA release and biofilm development in Staphylococcus aureus
11个月前
已完结
Gene replacement in Staphylococcus carnosus and Staphylococcus xylosus
1年前
已完结
Gene replacement in Staphylococcus carnosus and Staphylococcus xylosus
1年前
已关闭
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