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26 积分 2025-03-10 加入
Hemp seed protein and chlorogenic acid complex: Effect of ultrasound modification on its structure and functional properties
2天前
已完结
Synergistic improvement of quinoa protein heat‐induced gel properties treated by high‐intensity ultrasound combined with transglutaminase
3个月前
已完结
The Influence of Protein Components on Quinoa Protein–Xanthan Gum Complex Gels at Different pH Levels
3个月前
已完结
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