Lv4
580 积分 2025-02-24 加入
Screening and Identifying Antioxidative Components in Ginkgo biloba Pollen by DPPH-HPLC-PAD Coupled with HPLC-ESI-MS2
2个月前
已完结
Bioactive release and modulation of urolithin metabotype A phenotype gut microbiota during in vitro digestion and fermentation of ellagic acid-rich fruit polyphenols
3个月前
已完结
Effects of roasting conditions on physicochemical properties and antioxidant activities in Ginkgo biloba seeds
4个月前
已完结
Do non-thermal pretreatments followed by intermediate-wave infrared drying affect toxicity, allergenicity, bioactives, functional groups, and flavor components of Ginkgo biloba seed? A case study
4个月前
已完结
Urolithin A Produced by Novel Microbial Fermentation Possesses Anti-aging Effects by Improving Mitophagy and Reducing Reactive Oxygen Species in Caenorhabditis elegans
5个月前
已完结
Sarcopenia, Aging and Prospective Interventional Strategies
5个月前
已完结
Bifidobacterium pseudocatenulatum INIA P815: The first bacterium able to produce urolithins A and B from ellagic acid
5个月前
已完结
Probiotics-based foods and beverages as future foods and their overall safety and regulatory claims
5个月前
已完结
Isolation and characterization of a novel human intestinal Enterococcus faecium FUA027 capable of producing urolithin A from ellagic acid
5个月前
已完结
Lactococcus garvieae FUA009, a Novel Intestinal Bacterium Capable of Producing the Bioactive Metabolite Urolithin A from Ellagic Acid
5个月前
已完结
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