Lv5
1018 积分 2023-12-29 加入
Bioaccessibility and antioxidant activity of free phenolic compounds and oligosaccharides from corn (Zea mays L.) and common bean (Phaseolus vulgaris L.) chips during in vitro gastrointestinal digestion and simulated colonic fermentation
17小时前
求助中
Protective effects of non-extractable phenolics from strawberry against inflammation and colon cancer in vitro
18小时前
已完结
Positive intervention of insoluble dietary fiber from defatted rice bran on hyperlipidemia in high fat diet fed rats
1天前
已完结
The Impact of Vitamin C on Different System Models of Werner Syndrome
10天前
已完结
Relation between quality characteristics of wheat flour and in vitro starch digestibility of dried noodles: Insights from noodle structure
16天前
已关闭
Insoluble/soluble fraction ratio determines effects of dietary fiber on gut microbiota and serum metabolites in healthy mice
21天前
已完结
Effects of wheat bran flour, oat flour, and Dictyophora indusiata powder on physical, chemical, sensorial, and in vitro digestibility of wheat noodles
21天前
已完结
Barley β-glucan resist oxidative stress of Caenorhabditis elegans via daf-2/daf-16 pathway
25天前
已完结
Lifespan extension and anti-oxidant effects of carotenoid pigments in Caenorhabditis elegans
25天前
已完结
Black tea extracts enhance stress-induced sleep of Caenorhabditis elegans to resist UV damage
25天前
已完结
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