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588 积分 2023-12-29 加入
Oat Beta‐Glucan: Its Role in Health Promotion and Prevention of Diseases
2个月前
已完结
Carbohydrate quality and human health: a series of systematic reviews and meta-analyses
2个月前
已完结
Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods
2个月前
已完结
Dry processes to develop wheat fractions and products with enhanced nutritional quality
2个月前
已完结
The impact of oxidative stress on abnormal lipid metabolism-mediated disease development
2个月前
已完结
Protein quality control by the proteasome and autophagy: A regulatory role of ubiquitin and liquid-liquid phase separation
2个月前
已完结
Supplementation with phosphatidylethanolamine confers anti-oxidant and anti-aging effects via hormesis and reduced insulin/IGF-1-like signaling in C. elegans
2个月前
已完结
Quality characteristics of sand, pan and microwave roasted pigmented wheat (Triticum aestivum)
3个月前
已完结
Effect of cereal bran phenolic profile on Maillard reaction products formation during hydrothermal treatment
3个月前
已完结
Urate-lowering and renal-protective effects of sugarcane polyphenols in hyperuricemia: mechanisms and key components
3个月前
已完结
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