Lv3
216 积分 2023-12-03 加入
Discovery of diverse skeletons triterpenoid and sesquiterpenoid with anti-inflammatory and PTP1B inhibitory activities from the fruits of Rosa roxburghii
2个月前
已完结
Anti-Inflammatory and α-Glucosidase Inhibitory Triterpenoid with Diverse Carbon Skeletons from the Fruits of Rosa roxburghii
2个月前
已完结
Sprouting improves the flavour quality of faba bean flours
5个月前
已完结
Recent Advances on Main Active Ingredients, Pharmacological Activities of Rosa roxbughii and Its Development and Utilization
5个月前
已完结
Characteristics changes of Chinese bayberry (Myrica rubra) during different growth stages
5个月前
已完结
The Effect of Imidacloprid on the Volatile Organic Compound Profile of Strawberries: New Insights from Flavoromics
5个月前
已完结
Improving the Shelf-Life of Fish Burgers Made with a Mix of Sea Bass and Sea Bream Meat by Bioprotective Cultures
5个月前
已完结
Widely targeted metabolomics-based analysis of the impact of L. plantarum and L. paracasei fermentation on rosa roxburghii Tratt juice
6个月前
已完结
Effects of probiotics on antioxidant activity, flavor compounds and sensory evaluation of Rosa roxburghii Tratt
6个月前
已完结
Effect of air exposed storage on quality deterioration and microbial succession of traditional Sichuan Paocai
6个月前
已完结
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