Lv31
238 积分 2023-12-03 加入
Sprouting improves the flavour quality of faba bean flours
2小时前
待确认
Recent Advances on Main Active Ingredients, Pharmacological Activities of Rosa roxbughii and Its Development and Utilization
8天前
已完结
Characteristics changes of Chinese bayberry (Myrica rubra) during different growth stages
17天前
已完结
The Effect of Imidacloprid on the Volatile Organic Compound Profile of Strawberries: New Insights from Flavoromics
17天前
已完结
Improving the Shelf-Life of Fish Burgers Made with a Mix of Sea Bass and Sea Bream Meat by Bioprotective Cultures
17天前
已完结
Widely targeted metabolomics-based analysis of the impact of L. plantarum and L. paracasei fermentation on rosa roxburghii Tratt juice
18天前
已完结
Effects of probiotics on antioxidant activity, flavor compounds and sensory evaluation of Rosa roxburghii Tratt
1个月前
已完结
Effect of air exposed storage on quality deterioration and microbial succession of traditional Sichuan Paocai
1个月前
已完结
The effect of sous vide packaging with rosemary essential oil on storage quality of fresh-cut potato
1个月前
已完结
The effect of electrolyzed water on fresh-cut eggplant in storage period
1个月前
已完结
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