Lv2
170 积分 2023-11-13 加入
Quantitative Real Time PCR (qRT‐PCR) Evaluation of Pig Mitochondrial DNA Damage
10小时前
求助中
Muscle fiber characteristics and apoptotic factor differences in beef Longissimus lumborum and Psoas major during early postmortem
1个月前
已完结
Investigation of the oxidation rules and oxidative stability of seabuckthorn fruit oil during storage based on lipidomics and metabolomics
1个月前
已完结
Integrating lipidomics and metabolomics to reveal biomarkers of fat deposition in chicken meat
1个月前
已完结
The eating quality of meat: IV—Water holding capacity and juiciness
1个月前
已关闭
Muscle characteristics comparison and targeted metabolome analysis reveal differences in carcass traits and meat quality of three pig breeds
1个月前
已完结
Antioxidant enzyme activities in beef in relation to oxidation of lipid and myoglobin
1个月前
已完结
Oxidative Processes in Muscle Systems and Fresh Meat: Sources, Markers, and Remedies
2个月前
已完结
A comprehensive classification system for lipids
2个月前
已完结
Oxidative Processes in Muscle Systems and Fresh Meat: Sources, Markers, and Remedies
2个月前
已完结
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