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30 积分 2023-10-31 加入
Converting industrial organic waste from the cold-pressed avocado oil production line into a potential food preservative
12小时前
已完结
Elucidating the Modulation of Oat Starch-Protein Complex Molecular Structure and Starch Digestion under Microwave Field Treatment
4天前
已完结
Microwave treatment modifies the physicochemical properties of starch-protein composite for improved gluten-free muffin quality
4天前
已完结
3D Printable κ‐Carrageenan‐Based Granular Hydrogels
7天前
已完结
Decoding the molecular interaction mechanisms of tannic acid in modulating Fe3+‑sodium alginate microgel delivery systems
12天前
已完结
Tannic acid: A link between metallic elements and biomedical applications
12天前
已完结
Metal Ion-Directed Functional Metal–Phenolic Materials
1个月前
已完结
Kinetics and mechanism of permanganate oxidation of iota- and lambda-carrageenan polysaccharides as sulfated carbohydrates in acid perchlorate solutions
1个月前
已完结
Self-crosslinking and injectable hyaluronic acid/RGD-functionalized pectin hydrogel for cartilage tissue engineering
1个月前
已完结
Development of reinforced aldehyde-modified kappa-carrageenan/gelatin film by incorporation of halloysite nanotubes for biomedical applications
1个月前
已完结
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