SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
ztq
Lv1
10 积分
2023-10-31 加入
最近求助
最近应助
互助留言
Applications of infrared spectroscopy in polysaccharide structural analysis: Progress, challenge and perspective
13天前
已完结
Glycosaminoglycan interaction networks and databases
13天前
已完结
Novel marine proteins as a global protein supply and human nutrition: Extraction, bioactivities, potential applications, safety assessment, and deodorization technologies
1个月前
已完结
Extensive inhibition of starch digestion by exogenous proteins and inhibition mechanisms: A comprehensive review
1个月前
已完结
Enhanced oral oil release and mouthfeel perception of starch emulsion gels
1个月前
已完结
Melting properties of vegan cheese: Effect of emulsion and protein addition on the thermal behaviour of starch gels
1个月前
已完结
High-Intensity Ultrasound (HIUS) Treatment of Sunnhemp Protein Isolate (Crotalaria juncea L.): Modification of Functional, Structural, and Microstructural Properties
1个月前
已完结
Ultrasonic-assisted protein extraction from sunflower meal: Kinetic modeling, functional, and structural traits
1个月前
已关闭
Structural and physicochemical properties of the different ultrasound frequency modified Qingke protein
1个月前
已完结
Starch digestion retarded by wheat protein hydrolysates with different degrees of hydrolysis
1个月前
已完结
没有进行任何应助
不需要了【积分已退回】
1个月前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论