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30 积分 2023-10-31 加入
Structure-rheology relationships of composite gels: Alginate and Basil seed gum/guar gum
3个月前
已完结
Tannic acid: A link between metallic elements and biomedical applications
4个月前
已完结
Converting industrial organic waste from the cold-pressed avocado oil production line into a potential food preservative
5个月前
已完结
Elucidating the Modulation of Oat Starch-Protein Complex Molecular Structure and Starch Digestion under Microwave Field Treatment
5个月前
已完结
Microwave treatment modifies the physicochemical properties of starch-protein composite for improved gluten-free muffin quality
5个月前
已完结
3D Printable κ‐Carrageenan‐Based Granular Hydrogels
5个月前
已完结
Decoding the molecular interaction mechanisms of tannic acid in modulating Fe3+‑sodium alginate microgel delivery systems
5个月前
已完结
Tannic acid: A link between metallic elements and biomedical applications
5个月前
已完结
Metal Ion-Directed Functional Metal–Phenolic Materials
6个月前
已完结
Kinetics and mechanism of permanganate oxidation of iota- and lambda-carrageenan polysaccharides as sulfated carbohydrates in acid perchlorate solutions
6个月前
已完结
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