Lv11
30 积分 2023-10-31 加入
Structure-rheology relationships of composite gels: Alginate and Basil seed gum/guar gum
2小时前
待确认
Tannic acid: A link between metallic elements and biomedical applications
27天前
已完结
Converting industrial organic waste from the cold-pressed avocado oil production line into a potential food preservative
1个月前
已完结
Elucidating the Modulation of Oat Starch-Protein Complex Molecular Structure and Starch Digestion under Microwave Field Treatment
1个月前
已完结
Microwave treatment modifies the physicochemical properties of starch-protein composite for improved gluten-free muffin quality
1个月前
已完结
3D Printable κ‐Carrageenan‐Based Granular Hydrogels
1个月前
已完结
Decoding the molecular interaction mechanisms of tannic acid in modulating Fe3+‑sodium alginate microgel delivery systems
2个月前
已完结
Tannic acid: A link between metallic elements and biomedical applications
2个月前
已完结
Metal Ion-Directed Functional Metal–Phenolic Materials
2个月前
已完结
Kinetics and mechanism of permanganate oxidation of iota- and lambda-carrageenan polysaccharides as sulfated carbohydrates in acid perchlorate solutions
3个月前
已完结
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