Lv63
2480 积分 2023-10-24 加入
Mechanism-driven stabilization of anthocyanins: comparative copigmentation and encapsulation for food applications
7小时前
已完结
Size reduction and particle size influence the quantification of phenolic-type compounds and antioxidant activity in plant food matrices
1个月前
已完结
New-style tea beverages: Integrating tea chemistry, matrix engineering, and intelligent systems toward consistent quality and scalability
1个月前
已完结
Antioxidant and anti-aging activities of Longan crude and purified polysaccharide (LP-A) in nematode Caenorhabditis elegans
1个月前
已完结
Dose-dependent effect of Dendrobium officinale polysaccharide on anti-aging in Caenorhabditis elegans: A metabolomics analysis focused on lipid and nucleotide metabolism regulation
1个月前
已完结
Multi-omics Reveals the anti-aging effects and mechanisms of bound polyphenols from tea residue dietary fiber in 3-MCPD-induced Caenorhabditis elegans
1个月前
已完结
Standardized kombucha developed with tailor-made microbial consortium: Phenolic compounds profile and antioxidant activity in vitro and on Caenorhabditis elegans
1个月前
已完结
Quality characteristics and volatile compounds of oil extracted from njangsa seed
1个月前
已完结
Fast and solvent-free determination of kappa and iota carrageenan in Kappaphycus alvarezii using ATR-FTIR spectroscopy and chemometrics
3个月前
已完结
FTIR spectroscopy identification of fraud in coffee powder: a study on preprocessing methods
3个月前
已完结
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