Lv3
360 积分 2023-10-24 加入
Oxidation of catechols during positive ion electrospray mass spectrometric analysis: Evidence for in‐source oxidative dimerization
1天前
已完结
Research progress on the formation, influencing factors, and mitigation strategies of advanced glycation end products in meat-based foods during frozen storage and processing
22天前
已完结
Effect of enzymatic hydrolysis on the yield of cloudy carrot juice and the effects of hydrocolloids on color and cloud stability during ambient storage
22天前
已完结
Research progress on the formation, influencing factors, and mitigation strategies of advanced glycation end products in meat-based foods during frozen storage and processing
28天前
已关闭
Research progress on the formation, influencing factors, and mitigation strategies of advanced glycation end products in meat-based foods during frozen storage and processing
28天前
已关闭
Pathways of 2-amino-1-methyl-6-phenylimidazo [4,5-b] pyridine (PhIP) inhibited by basic amino acids in the glucose/ creatinine/ phenylalanine model system
1个月前
已完结
Identification and characterization of novel umami peptides from pea hydrolysate by virtual hydrolysis
2个月前
已完结
Exploring Nigella sativa Anticancer Properties Using Network Pharmacology and Molecular Docking Approach for Non-Small Cell Lung Cancer
2个月前
已完结
Bioactive compounds and health benefits of pomegranate: An updated narrative review
2个月前
已完结
Flavor evolution of unsweetened green tea beverage during actual storage: Insights from multi-omics analysis
3个月前
已完结
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