Lv4
490 积分 2024-07-11 加入
Protein Deamidation Reduced Digestive Resistance and Amyloid Antigenicity of Soy Proteins via Depolymerization
12天前
已完结
High Internal Phase Emulsions Stabilized with Polyphenol-Amyloid Fibril Supramolecules for Encapsulation and Protection of Lutein
1个月前
已完结
Enhancing the Usability of Pea Protein Isolate in Food Applications through Modifying Its Structural and Sensory Properties via Deamidation by Glutaminase
1个月前
已完结
Plant Protein-Carbohydrate Conjugates: A Review of Their Production, Functionality and Nutritional Attributes
1个月前
已完结
Promotion Effect of Succinimide on Amyloid Fibrillation of Hen Egg-White Lysozyme
2个月前
已完结
Optimization of the Enzymatic Deamidation of Soy Protein by Protein-Glutaminase and Its Effect on the Functional Properties of the Protein
3个月前
已完结
Formation of Amyloid Fibrils from Kidney Bean 7S Globulin (Phaseolin) at pH 2.0
3个月前
已完结
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