Lv11
50 积分 2024-04-28 加入
Meat spoilage during distribution
15天前
已完结
Pork nutritional value and relationships with human health
18天前
已完结
A research note on factors affecting the determination of myofibrillar fragmentation
1个月前
已完结
Differences in protein lactylation between pale, soft and exudative and red, firm and non-exudative pork
3个月前
已完结
Comparison of different methods for determination of drip loss and their relationships to meat quality and carcass characteristics in pigs
3个月前
已完结
Effects of modified gas atmosphere packaging on pork loin colour, display life and drip loss
3个月前
已完结
Comparison of different methods for determination of drip loss and their relationships to meat quality and carcass characteristics in pigs
3个月前
已完结
Moisture absorption early postmortem predicts ultimate drip loss in fresh pork
3个月前
已完结
Effect of freezing temperature, thawing and cooking rate on water distribution in two pork qualities
3个月前
已完结
Sudden Infant death Syndrome and Parental smoking. Best Practice Guidelines
3个月前
已完结
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