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240 积分 2024-04-28 加入
China's meat industry revolution: Challenges and opportunities for the future
17天前
已完结
Conversion of muscle to meat | Slaughter-line operation and pork quality
17天前
已完结
Conversion of muscle to meat | Slaughter-line operation and pork quality
17天前
已关闭
Presence of oxygen and mitochondria in skeletal muscle early postmortem
1个月前
已完结
Effects of pre-rigor injection of sodium citrate or acetate, or post-rigor injection of phosphate plus salt on post-mortem glycolysis, pH, and pork quality attributes
1个月前
已完结
Mitochondria influence glycolytic and tricarboxylic acid cycle metabolism under postmortem simulating conditions
1个月前
已关闭
Mitochondria influence glycolytic and tricarboxylic acid cycle metabolism under postmortem simulating conditions
1个月前
已完结
The effects of blast chilling on pork quality
1个月前
已完结
Mechanisms controlling pork quality development: The biochemistry controlling postmortem energy metabolism
3个月前
已完结
Effects of CO2 on the physicochemical, microbial, and sensory properties of pork patties packaged under optimized O2 levels
3个月前
已完结
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