Lv3
240 积分 2024-04-28 加入
Analysis of volatile compounds in pork from four different pig breeds using headspace solid‐phase micro‐extraction/gas chromatography–mass spectrometry
2个月前
已完结
China's meat industry revolution: Challenges and opportunities for the future
3个月前
已完结
Conversion of muscle to meat | Slaughter-line operation and pork quality
3个月前
已完结
Conversion of muscle to meat | Slaughter-line operation and pork quality
3个月前
已关闭
Presence of oxygen and mitochondria in skeletal muscle early postmortem
4个月前
已完结
Effects of pre-rigor injection of sodium citrate or acetate, or post-rigor injection of phosphate plus salt on post-mortem glycolysis, pH, and pork quality attributes
4个月前
已完结
Mitochondria influence glycolytic and tricarboxylic acid cycle metabolism under postmortem simulating conditions
4个月前
已关闭
Mitochondria influence glycolytic and tricarboxylic acid cycle metabolism under postmortem simulating conditions
4个月前
已完结
The effects of blast chilling on pork quality
4个月前
已完结
Mechanisms controlling pork quality development: The biochemistry controlling postmortem energy metabolism
5个月前
已完结
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