Lv1
30 积分 2024-05-19 加入
Effect of intermittent ball milling on high-solids enzymatic saccharification of rice straw
7小时前
待确认
Enzymatic advances in starch modification: Creating functional derivatives and exploring applications
1天前
已完结
Rebuilding the lid region from conformational and dynamic features to engineering applications of lipase in foods: Current status and future prospects
4天前
已完结
皖公网安备34019202002308
