Lv1
30 积分 2024-05-19 加入
Effects and mechanism of sucrose on retrogradation, freeze–thaw stability, and texture of corn starch–tamarind seed polysaccharide complexes
21天前
已完结
Kinetics, Thermodynamics and Structure: An Analysis of Corn Starch Acetylation
27天前
已完结
Properties and functions of acylated starch with short-chain fatty acids: a comprehensive review
30天前
已完结
Physicochemical and functional properties of short-chain fatty acid starch modified with different acyl groups and levels of modification
30天前
已完结
Ultrasound and gamma-irradiation assisted development of starch-fatty acid complex: Impact of palmitic acid and stearic acid on structural, functional properties of Corypha umbraculifera L. starch
1个月前
已完结
Nanoemulsions Stable against Ostwald Ripening
1个月前
已完结
Impact of small molecule surfactant type and oil phase composition on Ostwald ripening in model food emulsions
1个月前
已完结
Preparation of Starch‐Fatty Acid Esters from Agro‐Based Raw Materials (Corn Starch, Cassava Starch, Coconut Oil, and Castor Seed Oil)
1个月前
已完结
Synthesis and characterization of corn starch esters obtained in oleic acid/L(+)-tartaric acid medium
2个月前
已完结
The Green Metrics of Mechanoenzymatic Reactions
2个月前
已完结
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