| 标题 |
Microwave-Mediated Regulation of the Maillard Reaction: Mechanisms, Influencing Factors, and Impacts on Food Quality |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Hongwei Cao; Mengting Huang; Qilong Huang; Hongdong Song; Kai Huang; et al 出版日期:2026-02-04 |
| 求助人 | |
| 下载 |
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(2025-6-4)