Lv4
436 积分 2022-06-27 加入
Dietary whey protein protects against Crohn’s disease by orchestrating cross-kingdom interaction between the gut phageome and bacteriome
15天前
已完结
Formation of nanocomplexes comprising whey proteins and fucoxanthin: Characterization, spectroscopic analysis, and molecular docking
15天前
已完结
In Situ H2S-Releasing Stents Optimize Vascular Healing
1个月前
已完结
A high-performance chitosan-grafted Cu(Ⅱ) coating improves endothelialization and mitigates the degradation of biodegradable magnesium alloy stents
1个月前
已完结
The mechanism of resveratrol stabilization and degradation by synergistic interactions between constituent proteins of whey protein
1个月前
已完结
Insights into whey protein-based carriers for targeted delivery and controlled release of bioactive components
1个月前
已完结
Identification and characterization of antioxidant peptides obtained from the bioaccessible fraction of α‐lactalbumin hydrolysate
1个月前
已完结
Complexation of ellagic acid with α-lactalbumin and its antioxidant property
1个月前
已完结
Selective Organ‐Targeting Hafnium Oxide Nanoparticles with Multienzyme‐Mimetic Activities Attenuate Radiation‐Induced Tissue Damage
1个月前
已完结
Lactobacillus plantarum 69-2 combined with α-lactalbumin hydrolysate alleviates DSS-induced ulcerative colitis by TLR4/NF-κB inflammatory pathway and gut microbiota in mice
1个月前
已完结
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