Lv5
1480 积分 2022-09-30 加入
Molecular structure design of polybenzoxazines with low surface energy and low modulus for marine antifouling application
2天前
已完结
Induction of reproductive injury by bisphenol A and the protective effects of cyanidin-3-O-glucoside and protocatechuic acid in rats
2天前
已完结
Fabrication and characterization of anthocyanin-loaded double Pickering emulsions stabilized by β-cyclodextrin
2天前
已完结
Structural characteristics and in vitro fermentation patterns of polysaccharides from Boletus mushrooms
1个月前
已完结
The promising stability of carboxylpyranocyanidin‐3‐O‐glucoside during food processing and simulated digestion and its bioavailability research
1个月前
已完结
The promising stability of carboxylpyranocyanidin‐3‐O‐glucoside during food processing and simulated digestion and its bioavailability research
1个月前
已完结
Protective effect of bioactive components from Rubi fructus against oxidative damage in human ovarian granulosa cells induced by 2,2‐azobis (2‐methylpropionamidine) dihydrochloride
1个月前
已完结
Leptin pathway is a crucial target for anthocyanins to protect against metabolic syndrome
1个月前
已完结
Microbial synthesis of anthocyanins and pyranoanthocyanins: current bottlenecks and potential solutions
1个月前
已完结
Hawthorn Pectin Alleviates DSS-Induced Colitis in Mice by Ameliorating Intestinal Barrier Function and Modulating Gut Microbiota
1个月前
已完结
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