Lv11
30 积分 2022-03-11 加入
Voltammetric fingerprinting of aqueous infusion of chemically modified yerba mate leaves: ASCA model analysis and PLS-DA discrimination
3小时前
已完结
The potential effects of chlorophyll-deficient mutation and tree_age on the accumulation of amino acid components in tea plants
8天前
已完结
Metabolomics combined with proteomics provides a novel interpretation of the compound differences among Chinese tea cultivars (Camellia sinensis var. sinensis) with different manufacturing suitabilities
21天前
已完结
Metabolomics analysis of osmotic tolerance enhancement mechanism of wheat gluten peptides on industrial yeast
1个月前
已完结
Dynamic changes in the non-volatile and flavour compounds in withered tea leaves of three different colour cultivars based on multi-omics
1个月前
已完结
Widely targeted metabolomic analysis reveals dynamic changes in non-volatile and volatile metabolites during green tea processing
1个月前
已完结
Targeted and untargeted metabolomic analyses and biological activity of Tibetan tea
2个月前
已完结
Non-target Analysis and Chemometric Evaluation of a Passive Sampler Monitoring of Small Streams
2个月前
已完结
Dynamic changes in the non-volatile and flavour compounds in withered tea leaves of three different colour cultivars based on multi-omics
2个月前
已完结
Widely targeted metabolomic analysis reveals dynamic changes in non-volatile and volatile metabolites during green tea processing
2个月前
已完结
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