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40 积分 2022-03-11 加入
Genomic and Metabolomic Insights into Volatile and Nonvolatile Metabolite Variation from Fresh Leaves to the Turning Stages in Wuyi Rock Tea “Rougui”
8个月前
已完结
The regulatory network on characteristic aroma formation during the processing of Meizhan oolong tea
9个月前
已完结
Decoding microbiota and metabolite transformation in inoculated fermented suansun using metagenomics, GC–MS, non-targeted metabolomics, and metatranscriptomics:Impacts of different Lactobacillus plantarum strains
9个月前
已完结
A comprehensive study of the differences in protein expression and chemical constituents in tea leaves (Camellia sinensis var. sinensis) with different maturity using a combined proteomics and metabolomics method
10个月前
已完结
Positive contributions of the stem to the formation of white tea quality-related metabolites during withering
11个月前
已完结
Metabolomics combined with proteomics provides a novel interpretation of the changes in nonvolatile compounds during white tea processing
11个月前
已完结
Beyond Pigmentation: The Regulatory Role of Carotenoids in Tea Flavor Formation
11个月前
已完结
Characterization of CsUGT73AC15 as a Multifunctional Glycosyltransferase Impacting Flavonol Triglycoside Biosynthesis in Tea Plants
1年前
已完结
Genome-Wide Investigation of Oxidosqualene Cyclase Genes Deciphers the Genetic Basis of Triterpene Biosynthesis in Tea Plants
1年前
已完结
Triterpenoid saponins in tea plants: A spatial and metabolic analysis using UPLC-QTOFMS, molecular networking, and DESI-MSI
1年前
已完结
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