Lv11
40 积分 2026-03-13 加入
Structures of heat-stable and unstable homologues of the sweet protein mabinlin. The difference in the heat stability is due to replacement of a single amino acid residue
2天前
已完结
Crystal structure of Mabinlin II: A novel structural type of sweet proteins and the main structural basis for its sweetness
2天前
已完结
Chemical synthesis and characterization of the sweet protein mabinlin II
2天前
已完结
Developments in biotechnological production of sweet proteins
2天前
已完结
Sweet proteins--potential replacement for artificial low calorie sweeteners
2天前
已完结
Sweet and taste-modifying proteins: A review
2天前
已完结
Recombinant expressions of sweet plant protein mabinlin II in Escherichia coli and food-grade Lactococcus lactis
2天前
已完结
Crystal structure of Mabinlin II: A novel structural type of sweet proteins and the main structural basis for its sweetness
2天前
已完结
Chemical synthesis and characterization of the sweet protein mabinlin II
2天前
已完结
Cloning and sequencing of a cDNA encoding a heat-stable sweet protein, mabinlin II
2天前
已完结
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