Lv1
30 积分 2026-02-06 加入
Croscarmellose Sodium as Pelletization Aid in Extrusion-Spheronization
1天前
已完结
Assessment of volumetric scale-up law for processing of a sustained release formulation on co-rotating hot-melt extruders
1天前
求助中
Co‐extrusion and extrusion microencapsulation: Effect on microencapsulation efficiency, survivability through gastrointestinal digestion and storage
11天前
已完结
Scalable cellulose matrices for menthol controlled release: Performance and mechanistic investigation
11天前
已完结
Combination of α-lactalbumin and gum arabic for microencapsulation of L-menthol: The effects on flavor release during storage and rehydration
12天前
已完结
Microencapsulation and molecular simulation of menthol with various β-cyclodextrins: effects of embedding structures on stability
12天前
已完结
Encapsulation of Menthol by Natural Cyclodextrins-Comparison between Experiments and Molecular Simulations
12天前
已完结
Starch-menthol inclusion complex: Structure and release kinetics
12天前
已完结
Modified porous starch for enhanced properties: Synthesis, characterization and applications
18天前
已完结
Enhancing bioaccessibility of resveratrol by loading in natural porous starch microparticles
19天前
已完结
皖公网安备34019202002308
