Lv41
670 积分 2026-05-22 加入
Preparation and characterization of immobilized lysozyme and evaluation of its application in edible coatings
2个月前
已完结
High UV-shielding polyvinyl alcohol/chitosan-based transparent bioplastic film for food preservation
2个月前
已完结
Preparation of vanillin nanoparticle/polyvinyl alcohol/chitosan film and its application in preservation of large yellow croaker
2个月前
已完结
Biodegradable PVA/chitosan-based films enriched with rose hip extract and seed oil: Investigation of the influence of tragacanth gum ratio on functional properties and its application in cherry preservation
2个月前
已完结
Stretchable, controlled release of active substances, and biodegradable chitosan-polyvinyl alcohol hydrogel film for antibacterial and chilled meat preservation
2个月前
已完结
Pullulan-based nanocomposite films for functional food packaging: Exploiting lysozyme nanofibers as antibacterial and antioxidant reinforcing additives
2个月前
已完结
Effects of nano-TiO2-LDPE packaging on postharvest quality and antioxidant capacity of strawberry (Fragaria ananassa Duch.) stored at refrigeration temperature
2个月前
已完结
Encapsulation of essential oil in emulsion based edible fflms prepared by soy protein isolate-gum acacia conjugates
2个月前
已完结
Advances in sustainable food packaging applications of chitosan/polyvinyl alcohol blend films
3个月前
已完结
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