Lv01
0 积分 2026-05-15 加入
Fe-Doped polydopamine nanoparticles with peroxidase-mimicking activity for the detection of hypoxanthine related to meat freshness
2小时前
已完结
Multicolorimetric detection of histamine via nanozyme-mediated gold nanorod etching for food freshness monitoring
2小时前
已完结
An intelligent colorimetric paper-based hypoxanthine biosensor enabled by smartphone and dual-enzyme system for efficient shrimp freshness monitoring
2小时前
已完结
MnZn bimetallic cold-adapted nanozymes prepared by DBD plasma for in situ monitoring of volatile sulfur compounds and meat freshness inspection
2小时前
已完结
Portable colorimetric probe based on high-entropy alloy nanozyme for rapid detection of fruit freshness
2小时前
已完结
Cyclodextrin reduced Fe(III) nanozyme-based colorimetric and photothermal dual-mode assay for early monitoring meat freshness by sensitive detection of hypoxanthine
2小时前
已完结
Bimodal single-atom iron nanozyme biosensor for volatile amine and food freshness detection
2小时前
已完结
AIE fluorogen-based oxidase-like fluorescence nanozyme-integrated smartphone for monitoring the freshness authenticity of soy products
2小时前
已完结
Research progress of chilled meat freshness detection based on nanozyme sensing systems
2小时前
已完结
CH3COOAg with Laccase-like Activity for Differentiation and Detection of Aminoglycoside Antibiotics
2小时前
待确认
皖公网安备34019202002308
