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36 积分 2026-05-15 加入
Effect of ultrasound‐assisted extraction on the structure and emulsifying properties of peanut protein isolate
4天前
已完结
Intermolecular interaction in the hybrid gel of scallop (Patinopecten yessoensis) male gonad hydrolysates and κ‐carrageenan
8天前
已完结
Nonenzymatic glycation as a tunable technique to modify plant proteins: A comprehensive review on reaction process, mechanism, conjugate structure, and functionality
28天前
已完结
Applications of Artificial Intelligence and Machine Learning in Food Quality Control and Safety Assessment
1个月前
已完结
An analysis of the influence of hand hole and ventilation hole design on compressive strength of corrugated fiberboard boxes by an artificial neural network model
1个月前
已完结
Portable Food‐Freshness Prediction Platform Based on Colorimetric Barcode Combinatorics and Deep Convolutional Neural Networks
1个月前
已完结
A novel antenna sensor based on machine learning and ZnO film for wireless ethanol gas detection
1个月前
已完结
Smartphone platform based on gelatin methacryloyl(GelMA)combined with deep learning models for real-time monitoring of food freshness
1个月前
已完结
Interactions of Whey Proteins during Heat Treatment of Oil-in-Water Emulsions Formed with Whey Protein Isolate and Hydroxylated Lecithin
1个月前
已完结
Towards reliable robot packing system based on deep reinforcement learning
1个月前
已完结
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