Lv11
40 积分 2026-03-27 加入
Quantification of Flavonoids, Phenols and Antioxidant Potential from Dropped Citrus reticulata Blanco Fruits Influenced by Drying Techniques
5小时前
待确认
Optimization of pressurized liquid extraction by response surface methodology of Goji berry (Lycium barbarum L.) phenolic bioactive compounds
5小时前
已完结
Influence of applied drying methods on phytochemical composition in fresh and dried goji fruits by HPLC fingerprint
5小时前
已完结
Alternaria in berry: Effects on its quality, pathogenic mechanisms and potential control strategies
4个月前
已完结
Forgotten perfumery plants: hawthorn volatile extract study
4个月前
已完结
Integrated analysis of dynamic changes in volatile and non-volatile compounds in Chuan Chenpi (Citrus reticulata ‘Dahongpao’) during aging by GC-IMS and UPLC-MS/MS
4个月前
已完结
High-Performance Selection of Small-Molecule Nucleic Acid Aptamers and Their Applications
5个月前
已完结
Widespread Occurrence and Transport of p-Phenylenediamines and Their Quinones in Sediments across Urban Rivers, Estuaries, Coasts, and Deep-Sea Regions
5个月前
已完结
CircHIPK3: a promising cancer-related circular RNA
5个月前
已关闭
Tire Rubber Antioxidant 6PPD and 6PPD-quinone Disrupt the Energy Supply and Lipid Metabolism of Earthworms
5个月前
已完结
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