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Focusing on intramuscular connective tissue: Effect of cooking time and temperature on physical, textual, and structural properties of yak meat
3个月前
已完结
Crystal Polymorphism of Isodimorphic Polyesters Tuned by cis- and trans-C═C Comonomer Units
3个月前
已完结
Detecting the quality of glycerol monolaurate: A method for using Fourier transform infrared spectroscopy with wavelet transform and modified uninformative variable elimination
3个月前
已完结
Chitin and cuticle proteins form the cuticular layer in the spinning duct of silkworm
3个月前
已完结
Microcrystalline paraffin wax, biogas, carbon particles and aluminum recovery from metallised food packaging plastics using pyrolysis, mechanical and chemical treatments
3个月前
已完结
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