Lv3
370 积分 2026-03-21 加入
Integrated multi-omics and machine learning reveal aroma profiles and brand fingerprints in various fermented mandarin fish
23天前
已完结
Multifunctional pH-responsive composite films based on pectin and carbon dots@metal-phenolic networks for fried meatballs preservation
2个月前
已完结
Molecular mechanism of succinylation-mediated inhibition of heat-induced egg white protein aggregation: Structural characterization and molecular dynamics simulations
4个月前
已完结
pH-assisted and heat-induced nanostructures of beta-lactoglobulin for the stabilization of anthocyanins
4个月前
已完结
Influence of different heat treatments on the emulsifying properties of the composite of soy protein isolate and konjac glucomannan
4个月前
已完结
Heat-induced conformational transitions and self-assembly of millet prolamin: Multiscale structural analyses
4个月前
已完结
Ensuring the quality of meat in cold chain logistics: A comprehensive review
4个月前
已完结
Volatile markers as indicators of salmon freshness states identified via volatolomics and machine learning
5个月前
已完结
Volatile markers as indicators of salmon freshness states identified via volatolomics and machine learning
5个月前
已完结
Artificial intelligence for prediction of shelf-life of various food products: Recent advances and ongoing challenges
5个月前
已完结
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