Lv2
120 积分 2025-06-19 加入
Foaming and surface rheological behaviors of gliadin particles: Effect of solvent and concentration of gliadin stock solution
29天前
已完结
Highly Efficient Deamidation of Wheat Gluten by Glucose-Citric Acid-Based Natural Deep Eutectic Solvent: A Potential Effective Reaction Media
30天前
已完结
Synergistic strongly coupled super-deamidation of wheat gluten by glucose-organic acid natural deep eutectic solvent and the efficaciousness of structure and functionality
1个月前
已完结
Preparation of high freeze-thaw stable wheat gluten-based emulsions by incorporated deep eutectic solvents
1个月前
已完结
Natural deep eutectic solvents in combination with ultrasonic energy as a green approach for solubilisation of proteins: application to gluten determination by immunoassay
1个月前
已完结
Enhancing the solubility and emulsion properties of rice protein by deamidation of citric acid-based natural deep eutectic solvents
1个月前
已完结
Shape and size-controlled starch nanoparticles prepared by self-assembly in natural deep eutectic solvents: Effect and mechanism
1个月前
已完结
Novel active food packaging based on centrifugally spun nanofibers containing lavender essential oil: Rapid fabrication, characterization, and application to preserve of minced lamb meat
1个月前
已完结
Interaction between wheat gliadin and quercetin under different pH conditions analyzed by multi-spectroscopy methods
1个月前
已完结
The characterization of fucoidan‑sodium caseinate electrostatic complexes with application for pH-triggered release: Microstructure and digestive behavior
1个月前
已完结
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