Lv2
190 积分 2025-06-19 加入
Sustainable, efficient graded extraction of chestnut burr polyphenols: Incorporating them into chitosan/polyvinyl alcohol active films to enhance grape preservation
23天前
已完结
Characterization and bio-functional performance of chitosan/poly (vinyl alcohol)/trans-cinnamaldehyde ternary biopolymeric films
23天前
已完结
Antimicrobial, antioxidant, and pH-sensitive polyvinyl alcohol/chitosan-based composite films with aronia extract, cellulose nanocrystals, and grapefruit seed extract
23天前
已完结
Reinforcement of chitosan/ polyvinyl alcohol film by quercetin self-assembled nanocrystals for fresh meat preservation
23天前
已完结
Development and characterization of polyvinyl alcohol/chitosan crosslinked malic acid composite films with curcumin encapsulated in β-cyclodextrin for food packaging application
23天前
已完结
Improved mechanical, antibacterial and UV barrier properties of catechol-functionalized chitosan/polyvinyl alcohol biodegradable composites for active food packaging
23天前
已完结
Development of a gallic acid-loaded chitosan and polyvinyl alcohol hydrogel composite: Release characteristics and antioxidant activity
23天前
已完结
Enhancing the antioxidant and barrier properties of carboxymethyl chitosan/polyvinyl alcohol films by incorporating pomelo seed extract nano-emulsion
3个月前
已完结
Preparation and characterization of functionalized chitosan/polyvinyl alcohol composite films incorporated with cinnamon essential oil as an active packaging material
3个月前
已完结
Preparation and characterization of chitosan/polyvinyl alcohol/Ginkgo biloba leaf extract composite film and its effect on chilled beef preservation
3个月前
已完结
皖公网安备34019202002308
