Lv416
570 积分 2025-07-19 加入
Next-Generation Chitosan packaging incorporating turmeric oil and Tetracycline for extended shelf life and microbial resistance
15天前
已完结
Optimization of the fermentation process of Moutai-flavored Daqu with the addition of green tea: impacts on bacterial succession and endogenous factors
15天前
已完结
The spatio-temporal diversity and succession of microbial community and its environment driving factors during stacking fermentation of Maotai-flavor baijiu
15天前
已完结
Microbial communities and flavor formation in the fermentation of Chinese strong-flavor Baijiu produced from old and new Zaopei
15天前
已完结
Microbial Community Composition Associated with Maotai Liquor Fermentation
15天前
已完结
Molecular-level insights into the brewing-dependent chemical diversity, properties, and formation mechanism of Moutai Base baijiu using Fourier transform ion cyclotron resonance mass spectrometry
15天前
已完结
Aldehyde metabolism in Maotai-flavor Baijiu: insights from integrated metagenomic and metaproteomic analyses
15天前
已完结
Novel Antimicrobial Peptides Against Pseudomonas aeruginosa : In Silico Design and Experimental Validation
1个月前
已完结
The influence of short-chain fatty acids on the survival and virulence of Arcobacter butzleri
1个月前
已完结
Novel phosphate-solubilizing bacteria enhance phosphorus uptake and growth in Populus nigra under P-deficient soils
1个月前
已完结
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