Lv110
40 积分 2025-07-19 加入
Kimchi and sauerkraut lactic acid bacteria and human health
2天前
已完结
Converting CO2 to single-cell protein via an integrated electrocatalytic-biosynthetic system
2天前
已完结
Structure determination, bitterness evaluation and hepatic gluconeogenesis inhibitory activity of triterpenoids from the Momordica charantia fruit
2天前
已完结
Heavy Metals Clean Up: The Application of Fungi for Biosorption
2天前
已完结
Cucurbitacins: Nature’s Wonder Molecules
2天前
已完结
Bioactive compounds from mushrooms: Emerging bioresources of food and nutraceuticals
2天前
已完结
Microbial ecology of drinking water from source to tap
2天前
已完结
The antibacterial mechanism of perilla rosmarinic acid
2天前
已完结
Chemical composition and in vitro intestinal probiotic properties analysis of exopolysaccharides from screened Streptococcus thermophilus 90301
2天前
已完结
Evaluation of in vitro simulated digestion and fermentation characteristics of the crude exopolysaccharide from Levilactobacillus brevis M‐14
2天前
已完结
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