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杜杜饿瘪了
Lv1
20 积分
2023-09-13 加入
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Effect of pepper (Zanthoxylum bungeanum Maxim.) essential oil on quality changes in rabbit meat patty during chilled storage
8天前
已完结
GELATION PROPERTIES OF CHICKEN MYOFIBRILS TREATED WITH CALCIUM AND MAGNESIUM CHLORIDES1
14天前
已完结
Comparison between boiling and vacuum cooking ( sous-vide ) in the bioaccessibility of minerals in bovine liver samples
1个月前
已完结
The action of the bacterial toxin, microcin B17, on DNA gyrase
1个月前
已完结
Microwave and ultrasound assisted extraction of pectin from various fruits peel
1个月前
已完结
Efficacy of Lactobacillus GG in maintaining remission of ulcerative colitis
1个月前
已完结
Lactobacillus rhamnosus GG induces cGAS/STING- dependent type I interferon and improves response to immune checkpoint blockade
1个月前
已完结
Lactobacillus rhamnosus GG and Oat Beta‐Glucan Regulated Fatty Acid Profiles along the Gut‐Liver‐Brain Axis of Mice Fed with High Fat Diet and Demonstrated Antioxidant and Anti‐Inflammatory Potentials
1个月前
已完结
Lactobacillus rhamnosus GG Derived Extracellular Vesicles Modulate Gut Microbiota and Attenuate Inflammatory in DSS-Induced Colitis Mice
1个月前
已完结
Antibacterial Activity and Mechanism of Action of Chlorogenic Acid
1个月前
已完结
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不是我求助的那篇文章,这篇文章的标题与我需要的文章不一样。
7个月前
文件错误,不是
7个月前
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