Lv51
1092 积分 2023-06-09 加入
The structure of casein micelles: a review of small-angle scattering data
1天前
已完结
Age Gelation, Sedimentation, and Creaming in UHT Milk: A Review
23天前
已完结
Systematic Engineering of Komagataella phaffii for Efficient Production of Sweet‐Tasting Protein Brazzein
3个月前
已完结
Solution structure of the thermostable sweet-tasting protein brazzein
3个月前
已完结
High-level expression of a sweet protein, monellin, in the food yeast Candida utilis
3个月前
已完结
Elucidation of the final steps in Taxol biosynthesis and its biotechnological production
4个月前
已完结
Activation of p38 MAPK Signaling‐Mediated Endoplasmic Reticulum Unfolded Protein Response by Nanopolystyrene Particles
5个月前
已完结
A Practical Green Synthesis of ( R )-5,7-difluorochroman-4-ol, a Key Intermediate of Tegoprazan
6个月前
已完结
Liate des communications parues dans les Archives Internationales de Pharmacodynamie el de Thérapie
6个月前
已完结
Casein structure, self-assembly and gelation
6个月前
已完结
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