Lv51
820 积分 2023-06-09 加入
Coagulation of renneted bovine casein micelles: dependence on temperature, calcium ion concentration and ionic strength
14天前
已完结
Small-Angle Scattering from Polymeric Mass Fractals of Arbitrary Mass-Fractal Dimension
14天前
已完结
Determination of the regularization parameter in indirect-transform methods using perceptual criteria
14天前
已完结
ATSAS 2.8: a comprehensive data analysis suite for small-angle scattering from macromolecular solutions
20天前
已完结
Analysis of X-ray and neutron scattering from biomacromolecular solutions
20天前
已完结
Rheological properties of acid milk gels as affected by the nature of the fat globule surface material and heat treatment of milk
1个月前
已完结
The conserved methionine residue of the metzincins: a site-directed mutagenesis study
1个月前
已完结
Diagnosing the cause of proteolysis in UHT milk
1个月前
已完结
Casein–whey protein interactions in heated milk: the influence of pH
1个月前
已完结
Formation and properties of the whey protein/κ-casein complexes in heated skim milk – A review
1个月前
已完结
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