Lv12
54 积分 2026-07-25 加入
The effect of regular consumption of four low- or no-calorie sweeteners on glycemic response in healthy women: A randomized controlled trial
8分钟前
待确认
Effects on cardiometabolic risk factors after reduction of artificially sweetened beverage consumption in overweight subjects. A randomised controlled trial
9分钟前
待确认
Non-sugar sweeteners and health outcomes in adults without diabetes: deciphering the WHO recommendations in the Indian context
18小时前
已完结
Preparation and characterization of Maillard reaction products from enzymatic hydrolysate products of abalone viscera
30天前
已完结
Critically Reviewing Literature: A Tutorial for New Researchers
2个月前
已完结
Cyclodextrin-metal–organic framework (CD-MOF): From synthesis to applications
2个月前
已完结
Supramolecular cyclodextrin-based metal-organic frameworks (MOFs): Advanced food applications
2个月前
已完结
Pb(ii) metal–organic nanotubes based on cyclodextrins: biphasic synthesis, structures and properties
2个月前
已完结
Nano- and microsized cubic gel particles from cyclodextrin metal-organic frameworks
2个月前
已完结
Flavor components, precursors, formation mechanisms, production and characterization methods: garlic, onion, and chili pepper flavors
2个月前
已完结
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