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Optimized hot-air drying enhances gastrodin content and antioxidant activity in Gastrodia elata: insights from chemical and microstructural analyses
1个月前
已完结
Integration of volatile and non-volatile metabolite profile, and in vitro digestion reveals the differences between different preparation methods on physico-chemical and biological properties of Gastrodia elata
1个月前
已完结
Evaluating How Different Drying Techniques Change the Structure and Physicochemical and Flavor Properties of Gastrodia elata
2个月前
已完结
Exploration of the impact of different drying methods on the quality of Gastrodia elata: A study based on drying kinetics and multidimensional quality evaluation
2个月前
已完结
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