Lv11
40 积分 2026-07-06 加入
Interaction between tocopherols and phytosterols in vegetable oils and their antioxidant effects: A multi-scale investigation using molecular simulation and machine learning
2小时前
已完结
Application of ESR spin label oximetry in food science
1个月前
已完结
Revealing the thermal oxidation stability and its mechanism of rice bran oil
1个月前
已完结
Oxidation of squalene by singlet oxygen and free radicals results in different compositions of squalene monohydroperoxide isomers
1个月前
已完结
Oxidation of squalene by singlet oxygen and free radicals results in different compositions of squalene monohydroperoxide isomers
1个月前
已完结
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