Lv2
118 积分 2026-07-21 加入
Characterization and Performance of Additive Manufactured Novel bio-waste Polylactic acid eco-friendly Composites
20天前
已完结
Multi‐Dimensional Food Printing Technology: Evolution, Applications, and Challenges From 3D to Higher Dimensions
20天前
已完结
Progress in 4D/5D/6D printing of foods: Applications and R&D opportunities[J]. Critical Reviews in Food Science and Nutrition, 2023, 63(25): 7399-7422
20天前
已关闭
Kumar R S, et al. Curved-layered material extrusion modeling for thin-walled parts by a 5-axis machine[J]. Additive Manufacturing, 2021
20天前
已关闭
Designing Lightweight 3D-Printable Bioinspired Structures for Enhanced Compression and Energy Absorption Properties
20天前
已完结
Five-Axis Printing of Continuous Fibers on the Mold
20天前
已完结
Emerging applications of 5D and 6D printing in the food industry
20天前
已关闭
Innovations in Smart Packaging Concepts for Food: An Extensive Review
20天前
已完结
5-axis multi-material 3D printing of curved electrical traces[J]. Additive Manufacturing, 2023, 75: 103751
20天前
已关闭
Enabling High-Performance Pressure and Proximity Dual-Mode Sensing with EGaIn/Ag/ZnO Egg-Shell Ternary Composite Particles
20天前
已完结
皖公网安备34019202002308
