Lv11
38 积分 2026-06-23 加入
Joint Feature Adaptation and Graph Adaptive Label Propagation for Cross-Subject Emotion Recognition From EEG Signals
2小时前
已完结
Olfactory EEG induced by odor: Used for food identification and pleasure analysis
2个月前
已完结
Advancing cross-subject olfactory EEG recognition: A novel framework for collaborative multimodal learning between human-machine
2个月前
已完结
Mechanistic study of saltiness enhancement induced by three characteristic volatiles identified in Jinhua dry-cured ham using electroencephalography (EEG)
2个月前
已完结
Optimizing Food Taste Sensory Evaluation Through Neural Network-Based Taste Electroencephalogram Channel Selection
2个月前
已完结
FBANet: An effective data mining method for food olfactory EEG Recognition
2个月前
已完结
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