Lv4
636 积分 2021-07-14 加入
Expression of Brazzein, A Small Sweet-Tasting Protein in Saccharomyces cerevisiae: An Introduction for Production of Sweet Yeasts
12天前
已完结
Expression of Curculin, a New Type of Alternative Sweetener in Transgenic Rice
14天前
已完结
An updated multifaceted overview of sweet proteins and dipeptides as sugar substitutes; the chemistry, health benefits, gut interactions, and safety
14天前
已完结
Proteomic signatures of sweetened beverages are associated with higher risk of adverse liver outcomes
14天前
已完结
A Hydrogel Dressing Integrated With Dissolving Microneedle Array Enables Spatiotemporal Cascade Reaction for Effective Diabetic Chronic Wound Treatment
24天前
已完结
Glycosyltransferases as versatile tools to study the biology of glycans
1个月前
已完结
Exploring the partial degradation of polysaccharides: Structure, mechanism, bioactivities, and perspectives
1个月前
已完结
Antioxidant Hydrogels: Antioxidant Mechanisms, Design Strategies, and Applications in the Treatment of Oxidative Stress‐Related Diseases
1个月前
已完结
Efficient Production and Characterization of the Sweet-Tasting Brazzein Secreted by the Yeast Pichia pastoris
2个月前
已完结
Toxicological Evaluation of the Sweet Protein Brazzein Derived From Komagataella phaffii for Use as a Sweetener in Foods and Beverages
2个月前
已完结
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