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Transcriptional Analysis of Tea Plants (Camellia sinensis) in Response to Salicylic Acid Treatment
11小时前
待确认
Functional Characterization of a New Tea (Camellia sinensis) Flavonoid Glycosyltransferase
12小时前
已完结
Functional Analysis of an Uridine Diphosphate Glycosyltransferase Involved in the Biosynthesis of Polyphenolic Glucoside in Tea Plants (Camellia sinensis)
12小时前
已完结
Two UDP-Glycosyltransferases Catalyze the Biosynthesis of Bitter Flavonoid 7-O-Neohesperidoside through Sequential Glycosylation in Tea Plants
13小时前
已完结
Transcriptional Analysis of Tea Plants (Camellia sinensis) in Response to Salicylic Acid Treatment
7天前
已完结
The C-glycosyltransferase IroB from pathogenic Escherichia coli: Identification of residues required for efficient catalysis
5个月前
已完结
Biochemical Components Associated With Microbial Community Shift During the Pile-Fermentation of Primary Dark Tea
5个月前
已完结
Characterization of the key aroma compounds and microorganisms during the manufacturing process of Fu brick tea
5个月前
已完结
Characterization of the key aroma compounds and microorganisms during the manufacturing process of Fu brick tea
5个月前
已完结
Leloir glycosyltransferases of natural product C-glycosylation: structure, mechanism and specificity
5个月前
已完结
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