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156 积分 2023-02-20 加入
Non-thermal microwave effects: Conceptual and methodological problems
20天前
已完结
Effects of microwave and conventional heating on physicochemical, digestive, and structural properties of debranched quinoa starch-oleic acid complexes with different water addition
20天前
已完结
Low‐Pressure Microwave Air Plasma Decontamination of Black Pepper ( Piper nigrum ): From Microbial Efficacy to Quality Preservation
20天前
已完结
Recent Advances to Improve the Uniformity and Efficiency of Microwave Heating of Foods Using Solid-State Generators: A Review
21天前
已完结
A novel framework for feature importance and sensitivity analysis in machine learning-based prediction of porosity, shrinkage, and bulk density in dehydrated products
24天前
已完结
A pilot‐scale evaluation of using gaseous chlorine dioxide for decontamination of foodborne pathogens on produce and low‐moisture foods
1个月前
已完结
Distribution, prevalence and persistence of Cronobacter (Enterobacter sakazakii) in the nonprocessing and processing environments of five milk powder factories
1个月前
已完结
Radio frequency-only thermal processing of skimmed milk powder: Case study on the influence of RF heating profile on quality and Salmonella Typhimurium inactivation
1个月前
已完结
Real‐time CO2 monitoring for early detection of grain spoilage and mycotoxin contamination
1个月前
已完结
Evolutionary causes and consequences of bacterial antibiotic persistence
1个月前
已完结
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