Lv3
324 积分 2023-02-20 加入
Recent developments in low-moisture foods: microbial validation studies of thermal pasteurization processes
1天前
待确认
Development and application of hydrogels in pathogenic bacteria detection in foods
1天前
已完结
Identification of Chemical Components of Corn Kernel Pericarp Wax Associated with Resistance to Aspergillus flavus Infection and Aflatoxin Production
18天前
已完结
Nonthermal Effect of Microwave Irradiation on the Molecular Level: Emergence of Coherent Subterahertz Vibrations of Hydration Water in Reverse Micelles
24天前
已完结
Evidence of Correlation between Membrane Phase Transition and Clonogenicity in Dehydrating Acinetobacter baumannii: A Combined Micro-Raman and AFM Study
1个月前
已完结
Rethinking sugar
2个月前
已完结
Ultraprocessed or minimally processed diets following healthy dietary guidelines on weight and cardiometabolic health: a randomized, crossover trial
2个月前
已完结
Regulatory responses to ultra-processed foods are skewed towards behaviour change and not food system transformation
2个月前
已完结
Multiplexed food-borne pathogen detection using an argonaute-mediated digital sensor based on a magnetic-bead-assisted imaging transcoding system
2个月前
已完结
A subcellular map of translational machinery composition and regulation at the single-molecule level
3个月前
已完结
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