Lv21
168 积分 2023-02-20 加入
Bacteria covalently incorporate polyfluoroalkyl carboxylates into membrane lipids
23天前
已完结
Geometry‐Mediated Microgel Structure‐Mechanics for Intestinal Region‐Specific Probiotic Delivery
1个月前
已完结
Experimental evolution of bet hedging
1个月前
已完结
Mechanisms underlying the formation of main volatile odor sulfur compounds in foods during thermal processing
1个月前
已完结
Unlocking the Potential of Precision Food Processing: Industrial, Biotechnological, and Nutritional Perspectives
1个月前
已完结
Non-thermal microwave effects: Conceptual and methodological problems
2个月前
已完结
Effects of microwave and conventional heating on physicochemical, digestive, and structural properties of debranched quinoa starch-oleic acid complexes with different water addition
2个月前
已完结
Low‐Pressure Microwave Air Plasma Decontamination of Black Pepper ( Piper nigrum ): From Microbial Efficacy to Quality Preservation
2个月前
已完结
Recent Advances to Improve the Uniformity and Efficiency of Microwave Heating of Foods Using Solid-State Generators: A Review
2个月前
已完结
A novel framework for feature importance and sensitivity analysis in machine learning-based prediction of porosity, shrinkage, and bulk density in dehydrated products
2个月前
已完结
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