Lv3
310 积分 2025-06-18 加入
Lactic acid fermentation of a novel Sea buckthorn-monk fruit beverage: Phenolic profile, volatile compounds, and antidiabetic and antihypertensive potential
8个月前
已完结
Gastrodin alleviates diabetic peripheral neuropathy by regulating energy homeostasis via activating AMPK and inhibiting MMP9
8个月前
已完结
Design, synthesis, and evaluation of eugenol-based fibrate derivatives as novel lipid-lowering agents
8个月前
已完结
The Preventive Effect of Low-Molecular Weight Oyster Peptides on Lipopolysaccharide-Induced Acute Colitis in Mice by Modulating Intestinal Microbiota Communities
9个月前
已完结
Depolymerization of oyster glycosaminoglycans for the enhancement of α-glucosidase inhibition and its application in hypoglycemic studies
9个月前
已完结
Structural characterization and immunomodulatory activity of a novel pectin polysaccharide extracted from Gardenia jasminoides fruit
9个月前
已完结
Design, synthesis, and evaluation of eugenol-based fibrate derivatives as novel lipid-lowering agents
9个月前
已完结
Dietary supplementation with eugenol modulates lipid metabolism in finishing pigs through the TRPV1/AMPK signaling pathway
9个月前
已完结
Assessment of in vitro digestion properties and prebiotic potential of chayote (Sechium edule) pectin
9个月前
已完结
Effect of bergamot leaf extract (Citrus bergamia) on metabolic, lipid, and oxidative imbalance in the liver of obese rats
9个月前
已完结
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