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380 积分 2025-08-01 加入
Effects of Mesona chinensis Benth polysaccharide on physicochemical and rheological properties of sweet potato starch and its interactions
3个月前
已完结
Advances in food flavor analysis and sensory evaluation techniques and applications: Traditional vs emerging
4个月前
已完结
Cold plasma technologies: Their effect on starch properties and industrial scale-up for starch modification
6个月前
已完结
Physical field excitation to modify Cyperus esculentus starch and its complex with EGCG: Multiscale structural changes and digestive behavior
9个月前
已完结
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