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18 积分 2025-07-16 加入
Characterization of the impact of chlorogenic acids on tactile perception in coffee through an inverse effect on mouthcoating sensation
13小时前
待确认
Selective enzymatic hydrolysis of chlorogenic acid lactones in a model system and in a coffee extract. Application to reduction of coffee bitterness
13小时前
已完结
Characterizing the fracture evolution of sandstone by using Mel-frequency cepstral coefficients of acoustic emission
1个月前
已完结
Nondestructive evaluation of damage accumulation in tensile test specimens made from solid wood and layered wood materials
2个月前
已关闭
Damage monitoring of three-point bending concrete specimens by acoustic emission and resonant frequency analysis
3个月前
已完结
Effects of water on mechanical behavior and acoustic emission characteristics of coal in Brazilian tests
3个月前
已完结
Experimental Research on Energy Evolution of Sandstone with Different Moisture Content under Uniaxial Compression
3个月前
已完结
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