Lv3
206 积分 2025-08-04 加入
Securing the Cold Chain with Blockchain Technology: From Traceability to Trust
30天前
已完结
Characteristics of Enzymatic Hydrolysis of Protein from Different FoodSources and Potential Separation Techniques
1个月前
已完结
Co-encapsulation of Egg-White-Derived Peptides (EWDP) and Curcumin within the Polysaccharide-Based Amphiphilic Nanoparticles for Promising Oral Bioavailability Enhancement: Role of EWDP
4个月前
已完结
Panax Quinquefolium L. polysaccharide-protein conjugated nanoparticle stabilized pickering emulsion: Structural characteristics, in vitro digestive stability, and its antioxidant protective effect in HepG2 cells
6个月前
已完结
Fabrication and characterization of novel TGase-mediated glycosylated whey protein isolate nanoparticles for curcumin delivery
7个月前
已完结
Regular meals matter: bone growth and beyond
8个月前
已完结
Understanding nutrient intake in schools: The gap between served and consumed meals
8个月前
已完结
Chitosan Nanoparticles Encapsulate Antimicrobial Peptides for the Prevention and Control of Citrus reticulata Huanglongbing and Their Distribution in Plants
8个月前
已完结
Improved physicochemical properties and hepatic protection of Maillard reaction products derived from fish protein hydrolysates and ribose
9个月前
已完结
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