Lv3
236 积分 2025-08-04 加入
Co-encapsulation of Egg-White-Derived Peptides (EWDP) and Curcumin within the Polysaccharide-Based Amphiphilic Nanoparticles for Promising Oral Bioavailability Enhancement: Role of EWDP
1个月前
已完结
Panax Quinquefolium L. polysaccharide-protein conjugated nanoparticle stabilized pickering emulsion: Structural characteristics, in vitro digestive stability, and its antioxidant protective effect in HepG2 cells
3个月前
已完结
Fabrication and characterization of novel TGase-mediated glycosylated whey protein isolate nanoparticles for curcumin delivery
3个月前
已完结
Regular meals matter: bone growth and beyond
5个月前
已完结
Understanding nutrient intake in schools: The gap between served and consumed meals
5个月前
已完结
Chitosan Nanoparticles Encapsulate Antimicrobial Peptides for the Prevention and Control of Citrus reticulata Huanglongbing and Their Distribution in Plants
5个月前
已完结
Improved physicochemical properties and hepatic protection of Maillard reaction products derived from fish protein hydrolysates and ribose
6个月前
已完结
Optimization of the Maillard reaction of xylose with cysteine for modulating aroma compound formation in fermented tilapia fish head hydrolysate using response surface methodology
6个月前
已完结
Characterization and stability investigation of rhein encapsulated microcapsules using different enteric biopolymers with pullulan and Jiuzao glutelin conjugates via Maillard reaction
6个月前
已完结
Umami–bitter interactions: The suppression of bitterness by umami peptides via human bitter taste receptor
6个月前
已完结
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