Lv12
60 积分 2025-08-03 加入
Impact of Anemia on the Determination of Glycated Haemoglobin by High-Performance Liquid Chromatography in Diabetic Patients
9小时前
已完结
Alteration of T-state binding properties of naturally glycated hemoglobin, HbA1c
5天前
已完结
Optimizing glycation control in diabetes: An integrated approach for inhibiting nonenzymatic glycation reactions of biological macromolecules
12天前
已完结
On the mechanism of transport of salicylate and p-hydroxybenzoic acid across human red cell membranes
14天前
已完结
A review on prevention of glycation of proteins: Potential therapeutic substances to mitigate the severity of diabetes complications
16天前
已完结
In vitro Study on Antioxidant and Antiglycation Activities, and Molecular Docking of Moroccan Medicinal Plants for Diabetes
19天前
已完结
Methods: A new protocol for in vitro red blood cell glycation
19天前
已完结
Proteins, polysaccharides and their derivatives as macromolecular antioxidant supplements: A review of in vitro screening methods and strategies
25天前
已完结
Analytical techniques for the detection of glycated haemoglobin underlining the sensors
1个月前
已完结
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