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60 积分 2025-08-03 加入
Application of polyphenols as natural antioxidants in edible oils: Current status, antioxidant mechanism, and advanced technology
25天前
已完结
Diacylglycerol in food industry: Synthesis methods, functionalities, health benefits, potential risks and drawbacks
1个月前
已完结
Sterically stabilized liposomes production using staggered herringbone micromixer: Effect of lipid composition and PEG-lipid content
3个月前
已完结
Structure of serum low-density lipoprotein
3个月前
已完结
Health benefits of dietary marine DHA/EPA-enriched glycerophospholipids
4个月前
已完结
Different Effect of Vitamin D2 and Vitamin D3 on Amyloid-.β40 Aggregation In Vitro
5个月前
已完结
Alpha-synuclein aggregation in Parkinson’s disease
5个月前
已完结
Structural analysis of the interaction between free, glycated and fructated hemoglobin with propolis nanoparticles: A spectroscopic study
5个月前
已完结
In vitro Study on Antioxidant and Antiglycation Activities, and Molecular Docking of Moroccan Medicinal Plants for Diabetes
5个月前
已完结
Methods: A new protocol for in vitro red blood cell glycation
6个月前
已完结
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