Lv11
30 积分 2023-09-10 加入
Mechanistic insights into the superior storage stability of specific high-lipid oat varieties: Evidence from lipidomics and volatile flavor profiling
54分钟前
求助中
Unveiling the differences between vitexin and isovitexin: From the perspective of sources, green advanced extraction technologies, biological activities, and safety
5个月前
已完结
Characterization of (E,E,Z)-2,4,6-Nonatrienal as a Character Impact Aroma Compound of Oat Flakes
7个月前
已完结
Physicochemical Properties of Oat Varieties and Their Potential for Breadmaking
7个月前
已完结
Deciphering the gastrointestinal fate of four heat-treated legume proteins: Focus on digestive characteristics and peptide profiles
11个月前
已完结
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